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during the intercourse of this work night (meaning, it's been a FUCKER), one of the more inane superstitions i have ever heard was brought to light: you can't make mayonnaise in a thunderstorm. Quoi?! under what conditions? is it something to do with static electricity and egg/vinegar emulsion? Frenchmen refuse to cook in adverse weather conditions? who else would make mayonnaise, anyway? or is is simpler... if you make it outside, you get struck by lightning? inquiring minds want to know. |
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